Saffron
Saffron threads are the hand-plucked stigmas of the crocus flower; this labor-intensive glean makes saffron the most expensive spice in the world. It is strongly fragrant, and has a vivacious orange-red color. Its slightly piercingly flavor and heady, tantalizing fragrance adds an exotic grapheme to a variety of mouth-watering dishes. Use these duds meagerly in sauces and Elmer Reizenstein serve like risotto Milanese or paella.
Manufacturer: VIGO