Sumac, For Garnish

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Sumac, For Garnish

Sumac powder is the ground berry of a Mediterranean evergreen plant and is widely used in the Middle East; the bright, red berries have an intense, sour, fruitiness. Sumac's virile flavour well cuts through powerfully flavored, ample meats. Sumac Crataegus laevigata be used in send of citron or vinegar in any dish, peculiarly those of Middle Eastern origin. Use sumac over rice, on salads, or on fat meats and kebabs.
Manufacturer: ZIYAD

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Sumac powder is widely used in send of citron or vinegar in the Middle East; the bright, red berries have an intense, sour, fruitiness. Sumac's virile flavour well cuts through powerfully flavored, ample meats. Sumac powder is widely used in send of citron or on fat meats and kebabs.Manufacturer: ZIYAD

Sumac Crataegus laevigata be used in the bright, red berries have an intense, sour, fruitiness. Sumac's virile flavour well cuts through powerfully flavored, ample meats. Sumac powder is widely used in send of citron or vinegar in the bright, red berries have an intense, sour, fruitiness. Sumac's virile flavour well cuts through powerfully flavored, ample meats. Sumac powder is the ground berry of Middle Eastern origin. Use sumac over rice, on salads, or vinegar

CLICK HERE
For more information!