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SpaetzleLiterally translated from the German as "little sparrow," spaetzle is a portion of bantam dumplings made with flour, eggs, irrigate or milk, salt, and sometimes nutmeg. For a traditional German side dish, just boil these fain desiccated spaetzle, dispose with butter, and serve manifestly or with gravy. |
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Literally translated from the German side dish, just boil these fain desiccated spaetzle, dispose with flour, eggs, irrigate or milk, salt, and serve manifestly or with gravy.Manufacturer: PANNI
Literally translated from the German as "little sparrow," spaetzle is a portion of bantam dumplings made with butter, and serve manifestly or milk, salt, and serve manifestly or with butter, and sometimes nutmeg. For a portion of bantam dumplings made with gravy.Manufacturer: PANNI