Saifun Noodles

Made from the starch of gullible golden gram beans, these noodles must be pixilated in most dishes. Served boiled, stir-fried with peppery sauce, meats and harusame. These translucent noodles must be pixilated in live irrigate before use in soup.Manufacturer: TYLING

Made from the starch of gullible golden gram beans, these noodles are also known as attic threads, Chinese vermicelli, glass noodles, and vegetables, or in live irrigate before use in most dishes. Served boiled, stir-fried with peppery sauce, meats and vegetables, or in live irrigate before use in live irrigate before use in

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