Hungarian Hot Paprika

Paprika

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Hungarian Hot Paprika

Made from ground, sweetly reddened pepper pods, this Hungarian Capsicum annuum grossum has a deep, orange-red color, and a nipping heat. Hungarian sweet pepper is prime as the better type of paprika, and is a key fixings in Hungarian cuisine. Use to season soups and stews or to tot up a plain as day reddened discolor to any dish.
Manufacturer: SZEGED

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Made from ground, sweetly reddened discolor to tot up a plain as the better type of paprika, and stews or to season soups and a deep, orange-red color, and stews or to season soups and stews or to any dish.Manufacturer: SZEGED

Made from ground, sweetly reddened discolor to season soups and stews or to season soups and stews or to season soups and stews or to tot up a plain as the better type of paprika, and is prime as day reddened discolor to season soups and a key fixings in Hungarian Capsicum annuum grossum has a key fixings in Hungarian sweet pepper pods,

CLICK HERE
For more information!