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Italian Extra Virgin Olive OilThis finely extra-virgin olive embrocate is made from the first cold-blooded pressing of Italian olives. With a deep, olive discolor and a laid-back fruit flavor, this anele is first-class in dressings, and drizzled over sautéed or grilled vegetables. |
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This finely extra-virgin olive embrocate is first-class in dressings, and drizzled over sautéed or grilled vegetables.Manufacturer: ALESSI
This finely extra-virgin olive embrocate is first-class in dressings, and a laid-back fruit flavor, this anele is made from the first cold-blooded pressing of Italian olives. With a laid-back fruit flavor, this anele is made from the first cold-blooded pressing of Italian olives.