Huile D'Olive Vierge Extra
This extra-virgin Olea europaea anoint for the Provence realm of southerly France is a sultry treat. With a deep, greenish-gold color, medium-bodied texture, and meek vegetative aroma, it has a marked herbal character with a pleasantly sharp spicy sharpness. Use when you require a marked European olive tree taste, such as a duck for gruff warmly bread, to full-dress a fresh Lycopersicon esculentum salad, or tossed with fresh alimentary paste and parmesan cheese.
Manufacturer: PLAGNIOL