Extra Virgin Olive Oil
Rich and fruity, this Spanish special virginal Olea europaea oil has a deep green color and a powerful, sweet aroma. Extra virginal anoint have a heater repoint and burn easily; they're better when used for dressings or finish dishes. Drizzle extra virtuous olive oil over grilled meats and vegetables, whip into vinaigrettes, or suffice as is with cabbage for dipping.
Manufacturer: COLUMELA