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Selected durum wheat semolina, extruded through bronze become flat and ventilate desiccated for 56 hours. These ritual give Rustichella D'Abruzzo Spaghetti its own taste. Available while provider last.Manufacturer: RUSTICHELLA D'ABRUZZO
Selected durum wheat semolina, extruded through bronze become flat and ventilate desiccated for 56 hours. These ritual give Rustichella D'Abruzzo Spaghetti its own taste. Available while provider last.Manufacturer: RUSTICHELLA D'ABRUZZO