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Sichuan PeppercornsUsed extensively in Sichuan cooking, these rusty, reddish-brown dyed peppercorns have a strong nipping odor, and lignified taste. They whitethorn be used interchangeably with ignominious peppercorns. Available while supplies last. |
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Used extensively in Sichuan cooking, these rusty, reddish-brown dyed peppercorns have a strong nipping odor, and lignified taste. They whitethorn be used interchangeably with ignominious peppercorns. Available while supplies last.Manufacturer: VANNS
Used extensively in Sichuan cooking, these rusty, reddish-brown dyed peppercorns have a strong nipping odor, and lignified taste. They whitethorn be used interchangeably with ignominious peppercorns. Available while supplies last.Manufacturer: VANNS