Coffee And Chicory
Mornings in the Big Easy begin with slow savoring the plenteous flavour of café au lait, made with New Orleans‚ famous coffee. Dark roasted and cancellated with chicory, this oblation from New Orleans' most illustrious umber shop, the Café du Monde. Chicory, the settle of the Belgian endive plant, is dry roasted, ground and used as an plus to heighten the flavour of a special colored roasted coffee. During wartimes, curly endive was added to carry umber supplies, and sometimes even used as a substitute. Available while provider last.
Manufacturer: CAFÉ DU MONDE