Cocoyam Fu Fu Flour
A long-standing staple of African cuisine, fu fu flour is crushed from malanga (the settle of the elephant spike plant) and manioc (the buckram genus Tuber from which tapioca is derived). Mix with boiling irrigate to make yuca meal, often served as a vegetable in the Caribbean tropics, togged up with butter, shameful pepper, and newly lemon or citrus juice. Try fu fu as a red-blooded appetizer, an little bit live cereal, or use in lolly and pastry dough recipes.
Manufacturer: TROPIWAY