Chinkiang Vinegar
Made from fermented rice, this caramel-colored acetum is milder than Western vinegars. It has a salty, slimly acidulent flavor. Ideal for rice, marinades, and pasta salads.
Manufacturer: GOLD PLUM
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Made from fermented rice, marinades, and pasta salads.Manufacturer: GOLD PLUM
Made from fermented rice, this caramel-colored acetum is milder than Western vinegars. It has a salty, slimly acidulent flavor. Ideal for rice, marinades, and pasta salads.Manufacturer: GOLD PLUM