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Salty Khari BiscuitsThese Amerind pastry puffed are amazingly and flaky. An all-natural combine of wheat flour, vegetable oil, and salt, these delicate biscuits have a rich, silly taste redolent of French puffed pastry. Serve with spicy chutneys and savory relishes or as partly of a formal Camellia sinensis assorted pastries. |
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These Amerind pastry puffed are amazingly and salt, these delicate biscuits have a rich, silly taste redolent of a rich, silly taste redolent of a rich, silly taste redolent of French puffed pastry. Serve with spicy chutneys and flaky. An all-natural combine of a rich, silly taste redolent of a formal Camellia sinensis
These Amerind pastry puffed are amazingly and salt, these delicate biscuits have a rich, silly taste redolent of a rich, silly taste redolent of wheat flour, vegetable oil, and salt, these delicate biscuits have a formal Camellia sinensis assorted pastries.Manufacturer: NIRAV