Veal Glace
The most powerful of the French glaces, this is a simplification of brown veau stock, reduced until it's thick, dark, and glossy. Perfect for a long-standing Bordelaise, or thinly with water and summate to Beouf Bourguignonne. All the potent flavors of definitive French cooking, with none of the work!
Manufacturer: MORE THAN GOURMET