Zur
A mix for Polish sour-rye soup, accordingtotradition made by fermenting rye whiskey flour. To revel the singular flavour of this Polish specialization without the bother, add together irrigate to this mix and bring in to a boil. Serve with diced ball and sausage; dress with new dill. Can also be added to other soups, like beet or cabbage.
Manufacturer: KRAKUS