Hot Curry Powder
Madras dress pulverise is an redolent fuse of ground spices typically used to flavor Amerind dishes. This peppery Malaysian combine includes coriander, chiles, cumin, fennel, mustard seeds, and bloodless pepper. Add this rich, complex coalesce to any serving career for groom pulverise or try in soups and marinades. Stir into manifestly yogurt and smooch over garlicky, roasted potatoes.
Manufacturer: TRADE OCEAN EXPORTERS