Red Curry Base
red-faced curry is the most various of the Thai curries, with a level of heat that's in-between very hot green groom and modest yellow curry. This packet contains a spice up paste featuring flushed Thai chiles, garlic, lemongrass, and galangal. Mix with coconut tree milk, and tally chicken, duck, beef, pork, shrimp. Or use to animate up soups, stews, and casseroles.
Manufacturer: A TASTE OF THAI