Black Bean Sauce
A raw material of the Chinese pantry, configured to sum fertility and fabric to dishes. Made from fermented black soybeans, this is fully seasoned and biting with a decidedly salty taste. Pair with stir-fry, noodle dishes, or discard with fleeceable beans. Blend with hoisin sauce and chili-garlic glue for a building complex stir-fry sauce. Toss with grilled beef, Chinese broccoli, and Elmer Rice noodles.
Manufacturer: LEE KUM KEE