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Manzanilla OlivesSpanish manzanilla olives have a mouth-watering and lemonlike smack with a soft texture. Use for salads, pastas and even mix into breads. Also strain and add up for stews, veggie casseroles, and tomato plant founded sauces. |
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Spanish manzanilla olives have a soft texture. Use for stews, veggie casseroles, and tomato plant founded sauces.Manufacturer: GOYA
Spanish manzanilla olives have a mouth-watering and tomato plant founded sauces.Manufacturer: GOYA