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Black Sesame SeedsLightly dry-roast these earthy-tasting seeds over an admissive flame for about one minute before using. Sprinkle on rice, vegetables, or salads to add together color, crunch, and flavor. |
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Lightly dry-roast these earthy-tasting seeds over an admissive flame for about one minute before using. Sprinkle on rice, vegetables, or salads to add together color, crunch, and flavor.Manufacturer: SUSHI CHEF
Lightly dry-roast these earthy-tasting seeds over an admissive flame for about one minute before using. Sprinkle on rice, vegetables, or salads to add together color, crunch, and flavor.Manufacturer: SUSHI CHEF