Dried Black Mushrooms
Mushrooms are omnipresent in Polish cooking; they're used for pickles, salads, soups, and appetizers, and are featured in home favorites such as crepes, pierogis, and kulebiaka. The boletus family of mushrooms includes the French crape and Italian porcini, and is select for its ranking season and delicate texture. These desiccated boletus mushrooms have a light, earthy flavor, and a tender flesh.
Manufacturer: KIRSCH