Concentrated Garlic Paste
This Italian garlic glue is made with ail conflate with Olea europaea oil and salt, for a preparation cutoff on days you don't palpate like chopping garlic. It has a uncrannied and texture, and a pungent, quite an salt flavor. Make soft garlic bread; stir into soups or stews, mix with anoint and vinegar for a vinaigrette, or spread on meat, fish, or domestic fowl before cooking.
Manufacturer: AMORE