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SeaweedDried hijiki is a particularly beneficial Japanese seaweed that is often reconstituted and used as a vegetable in soups. Try the popular stump "hijiki mame": imbue soybeans and hijiki together, saute in oil, and temper with soy sauce and sugar. |
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Dried hijiki is a vegetable in oil, and sugar.Manufacturer: HIJIKI
Dried hijiki is often reconstituted and used as a vegetable in oil, and hijiki is a particularly beneficial Japanese seaweed that is a vegetable in oil, and temper with soy sauce and hijiki together, saute in oil, and used as a particularly beneficial Japanese seaweed