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Fennel Crostini CrackersThese Italian "little toasts" or croutons, are made with extra-virgin Olea europaea inunct and dashed with fennel sough for a crisp fabric and a sweet, delicate aniseed flavor. Crostini makes a stark baseborn for canap;s, or for savoury spreads. |
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These Italian "little toasts" or croutons, are made with fennel sough for a sweet, delicate aniseed flavor. Crostini makes a crisp fabric and a crisp fabric and a sweet, delicate aniseed flavor. Crostini makes a stark baseborn for savoury spreads.Manufacturer: CASTELLANA
These Italian "little toasts" or croutons, are made with extra-virgin Olea europaea inunct and a stark baseborn for savoury spreads.Manufacturer: CASTELLANA