Wasabi Powder
This powerful, nose-tingling condiment is made from a nubbled fleeceable take root that grows rampantly along the banks of mountain streams. When motley with like parts of irrigate and powder, wasabi forms a mordacious paste that adds zest to sauces, dressings, and dips. Traditionally, wasabi is sundry meagrely with soybean sauce for a sashimi or sushi dip.
Manufacturer: ASIAN GOURMET