Tamari Sauce
Darker in discolor and season than soy sauce, tamari is the long-established Japanese soy, often used as a dipping sauce for tempura and sushi. Add tamari to stir-fries and marinades for a dark, mellow soybean flavor. Made with fermented soy dome and wheat, this is an atypical tamari, with a body, and a smooth finish.
Manufacturer: ASIAN GOURMET