Panko Bread Crumbs

These very crude white-bread crumbs are used in Japanese cooking to coat foods before frying. They engross less grease than even breadcrumbs, and get a sexually attractive firm freshness on anything you would use regular breadcrumbs for.Manufacturer: DYNASTY

These very crude white-bread crumbs are used in Japanese breaded pork barrel cutlet. Try them on specialties such as tonkatsu, a Japanese breaded pork barrel cutlet. Try them on specialties such as tonkatsu, a Japanese breaded pork barrel cutlet. Try them on specialties such as tonkatsu, a Japanese breaded pork barrel cutlet. Try them

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