Large Fava Beans
A tan, large, meaty attic that's a preferred in Mediterranean cuisine. These pre-cooked fava dome are quick to make into a quickly with the plus of some herbaceous plant and olive oil. Add to soups or pasta dishes. Try an Italian-style spread for toasted wampum by pureeing with a bit of garlic and European olive tree oil. Then top with sauteed greens for a mouth-watering bruschetta.
Manufacturer: ZIYAD