Coarse Cracked Wheat Burghol
Also known as bulghur or kookie wheat, burghol is wheat berry with its husk removed, that has been steamed, dried, and crushed. Burghol is used extensively in Middle Eastern dishes, and is featured prominently in the dish, kibbeh. This coarse-grained burghol has a silly flavor and a texture, soundly for salads, pilafs, and soup. Add to powerfully flavored, brothy soups, or use in post of Elmer Rice in pilafs and casseroles.
Manufacturer: ZIYAD