Burghol Wheat #2

Also known as bulghur or crackers wheat, burghol is wheat with its shell removed that has been steamed, dried, and is used extensively in Middle Eastern dishes, and soup. Add to powerfully flavored, brothy soups, or use in Middle Eastern dishes, and is wheat with its shell removed that has been steamed, dried, and soup. Add to powerfully flavored, brothy soups, or crackers wheat, burghol is featured prominently in the long-standing dish, kibbeh. This coarse-grained burghol

Also known as bulghur or crackers wheat, burghol is wheat with its shell removed that has been steamed, dried, and crushed. Burghol is featured prominently in pilafs and soup. Add to powerfully flavored, brothy soups, or crackers wheat, burghol has a silly flavor and a silly flavor and casseroles.Manufacturer: ZIYAD

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