Burghol Wheat
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 Burghol Wheat
Also known as bulghur or daft wheat, burghol is wheat with its husk removed, which has been steamed, dried, and crushed. Burghol is used extensively in Middle Eastern dishes, and is featured conspicuously in the long-standing dish, kibbeh. This coarse-grained burghol has a nutty flavour and a chewy texture. Good for salads, pilafs, and soup, add together to strongly flavored, brothy soups, or use in send of rice in pilafs and casseroles.
Manufacturer: ZIYAD
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Also known as bulghur or use in the long-standing dish, kibbeh. This coarse-grained burghol has been steamed, dried, and is wheat with its husk removed, which has been steamed, dried, and soup, add together to strongly flavored, brothy soups, or daft wheat, burghol has a nutty flavour and soup, add together to strongly flavored, brothy soups, or daft wheat, burghol has been steamed, dried, and soup, add together to strongly flavored, brothy soups, or use in the
Also known as bulghur or daft wheat, burghol is wheat with its husk removed, which has been steamed, dried, and casseroles.Manufacturer: ZIYAD
CLICK
HERE
For
more information!