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Spicy Thai Peanut BakeA hot, sweetly combine of crushed peanuts, sugar, ground crimson pepper and other spices, this dried mix makes as easy and luscious covering for boneless lily-livered breasts. Can also be used with pork barrel chops, angle fillets, or shrimp. Sure to arouse up your smack buds! |
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A TASTE OF THAI
A TASTE OF THAI