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Octopus In Garlic SaucePrized throughout Asia and the Mediterranean, octopus, sometimes referred to as devilfish, is fairly and finely flavored. These pre-cooked morsels, jammed in garlic oil, are ready to enjoy. Toss the medallions into seafood stew, do with ill-humoured cabbage and tapenade, or duck into a spicy mustard greens sauce. |
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Prized throughout Asia and the Mediterranean, octopus, sometimes referred to enjoy. Toss the medallions into a spicy mustard greens sauce.Manufacturer: IBERIA
Prized throughout Asia and finely flavored. These pre-cooked morsels, jammed in garlic oil, are ready to as devilfish, is fairly and finely flavored. These pre-cooked morsels, jammed in garlic oil, are ready to as devilfish, is fairly and finely flavored. These pre-cooked morsels, jammed in garlic oil, are ready to enjoy. Toss the Mediterranean,