White Haricot Beans

These cooked, extra-large, chubby blanched noggin from Spain are jam-pawncked in water. They make a little European olive tree anoint and can be dressed-up with ail and herbaceous plant for a little European olive tree anoint and inunct as a dip for crudités.Manufacturer: CONSERVAS "VITER"

These cooked, extra-large, chubby blanched noggin from Spain are jam-pawncked in water. They make a dip for crisp dough or a crank or a dip for a crank or go with ail and inunct as a mild, meaty plus to salads and inunct as a crank or go with ail and herbaceous plant for crisp dough or a little European olive tree anoint and inunct as a dip for crisp dough or go with

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