Roman Beans
Dry roman noggin are slightly rosier than beans. A luscious source of cast-iron and protein, use these papist beans in chili, soups, and salads. Boil and commingle with seasonings to make a dip.
Manufacturer: GOYA
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Dry roman noggin are slightly rosier than beans. A luscious source of cast-iron and salads. Boil and commingle with seasonings to make a dip.Manufacturer: GOYA
Dry roman noggin are slightly rosier than beans. A luscious source of cast-iron and commingle with seasonings to make a dip.Manufacturer: GOYA