Paella Valenciana

Countries--
Spain--
Beans, Grains, and Rice

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Paella ValencianaPaella Valenciana

Named after the two-handled cup in which it is prepared, Paella is a Spanish scoop of saffron seasoned Elmer Rice combined with either meat or seafood. This unquestionable seafood reading comes concluded with a can of squid, mussels, vegetables and spices, along with a pocket of veteran rice. Garnish with shrimp, clams in shells, and lemon wedges.
Manufacturer: VIGO


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Named after the two-handled cup in shells, and lemon wedges.Manufacturer: VIGO

Named after the two-handled cup in shells, and lemon wedges.Manufacturer: VIGO

CLICK HERE
For more information!