Morello Cherry Syrup
A sweetly syrup, imported from Poland, made from dour Morello cherries. Use as a afters sauce, over frost cream, impound cake, sponge cakes, or cheesecake. Add to sauces for ample meats or poultry, especially duck. Make a ruby soda pop by adding to scintillant water. Or try on adding a number to champagne or livid wine-colored for a pretty, slightly sweet cocktail.
Manufacturer: KRAKUS