Egg Barley Noodles
Made from flour and eggs, these interesting nut barley noodles from Hungary are named for their appearance: rough, artisanal, barley-like bits. To prepare, sauté in butter, tot salt-cured irrigate to cover, and simmer until the liquid is absorbed. Use in post of pasta or rice, or add up to soups and stews.
Manufacturer: BABJAK