Pickled Baby Beets
These cosset beetroot have an brilliant coloring, a sweetly flavor, and a smooth, cranky texture. Add beetroot to salads, or use in a classic borscht; try cocker beetroot sauteed in butter and parsley, served with roasted pork barrel loin, dot with cloves and peppercorns, flavoured with white wine, onions, garlic, and marjoram, and a trash sauce made from chickenhearted stock, currant bush jam, and lime juice.
Manufacturer: KRAKUS