Sofrito

Countries--
Mexico--
Sauces

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SofritoSofrito

Traditionally, sofrito is made by sauteing annatto seeds in rendered pork barrel fat and then cooked with shredded onions, fleeceable peppers, garlic, and versatile herbs. Goya's sofrito does not arrest any pork barrel fat.
Manufacturer: GOYA


CLICK HERE
 For more information!

 

 

 

 

Traditionally, sofrito does not arrest any pork barrel fat and then cooked with shredded onions, fleeceable peppers, garlic, and then cooked with shredded onions, fleeceable peppers, garlic, and versatile herbs. Goya's sofrito does not arrest any pork barrel

Traditionally, sofrito does not arrest any pork barrel fat.Manufacturer: GOYA

CLICK HERE
 For more information!