Tomatillo Salsa

This salsa, highly-developed by chef Rick Bayless, is typical of Central Mexico, with sweetly roasted tomatillos, aromatic cilantro, slow-cooked garlic, and whippy serrano chiles. He recommends it on grilled Anguilla sucklandii sprinkled with sliced red onion.Manufacturer: FRONTERA

This salsa, highly-developed by chef Rick Bayless, is typical of Central Mexico, with sweetly roasted tomatillos, aromatic cilantro, slow-cooked garlic, and whippy serrano chiles. He recommends it on grilled Anguilla sucklandii sprinkled with sweetly roasted tomatillos, aromatic cilantro, slow-cooked garlic,

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