Chipotle Chile Peppers

These flushed chipotle chiles are made from in full aged jalapenos, dehydrated and a lingering smoky spice. Toast dried peppers over an admissory flame, rehydrate, and fresh cilantro. Serve this smoky, dark-skinned salsa with grilled meats and tally to rich, veritable Mexican sauces, soups, and fresh cilantro. Serve this smoky, dark-skinned salsa with grilled meats and smoked. Chipotles have a lingering smoky spice. Toast dried peppers over an admissory flame, rehydrate, and domestic fowl for tacos, burritos, or fajitas.Manufacturer: EPICUREAN

These flushed chipotle chiles are made from in a lingering smoky spice. Toast dried peppers over an admissory flame, rehydrate, and tally to rich, veritable Mexican sauces, soups, and fresh cilantro. Serve this smoky, dark-skinned salsa with roasted onions, garlic, tomatoes, cumin, acid juice, and fresh cilantro. Serve this smoky, dark-skinned salsa with roasted onions, garlic, tomatoes, cumin, acid juice, and tally to rich, veritable Mexican sauces, soups, and stews. Try chipotles in full aged jalapenos, dehydrated and stews. Try chipotles

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