Quinoa
Quinoa was a raw material grain of the ancient Incas, who called it "the mum grain." Grown high in the Andes mountain, it has a delicate, erratic season and contains more than any other grain. This quinoa is wheat berry free, free, and certified organic. It cooks like rice, but faster, and expands to four times its volume. Serve as a side dish, or tally to soups, salads, stuffings, and casseroles. You can even manipulate it with yield and beloved and eat it for breakfast.
Manufacturer: QUINOA