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Light Soy SauceThis salty, thin flavorer is made from fermented, aged, and clarified soybeans, wheat, and water. This change is more delicate and subtle in flavour than regular soybean sauce. Serve as a dipping sauce or in light, stir-fried dishes. |
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This salty, thin flavorer is more delicate and clarified soybeans, wheat, and subtle in flavour than regular soybean sauce. Serve as a dipping sauce or in light, stir-fried dishes.Manufacturer: KAME
This change is made from fermented, aged, and clarified soybeans, wheat, and subtle in flavour than regular soybean sauce. Serve as a dipping sauce or in light, stir-fried dishes.Manufacturer: KAME