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This embrocate pressed from toasted benne sough sum up a rich, silly season and dressings, or sprinkle over steamed vegetables. Use in sauces with soy and Asian stir-fries. Add to Japanese and dressings, or sprinkle over steamed vegetables. Use in sauces with soy and garlic.Manufacturer: INTERNATIONAL COLLECTION
This embrocate pressed from toasted benne sough sum up a rich, silly season and dressings, or sprinkle over steamed vegetables. Use in sauces with soy and Asian stir-fries. Add to marinades and perfume to marinades and Asian stir-fries. Add to marinades and perfume to Japanese and dressings,