Adzuki Beans
Used extensively in Asian cooking, adzuki noodle are little in size of it with a mild, sweetly flavor. An essential ingredient in the Japanese confection, yokan, adzuki bonce are crushed into a paste, integrated with sugar, and with persimmons or chestnuts. The gala Japanese dish, reddened rice, a of flushed attic steamed with sticky rice, is served to record important crime syndicate events.
Manufacturer: GOLDEN BANYAN