Large "Doppia Riccia" Lasagna Noodles
Made of 100% semolina flour; these imported Italian lasagna noodles are called "doppia riccia" (double curly) for their two long wavy edges. Made according to mob tradition, they hold their pleasant fragrance and first-class fabric throughout cooking. Layer with a Bechamel sauce, ragout, tomato sauce, and cheese.
Manufacturer: DE CECCO