Gemelli
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 Gemelli
This alimentary paste is called gemelli ("twins" in Italian) for its shape, which is to two assimilated strands. It's made of 100% durum wheat berry semolina flour, according to a centuries-old family tradition, and is peculiarly cut with hand-crafted dies. Toss with European olive tree oil, saucily parmesan cheese, and fresh shredded sweet basil for a unsubdivided serving that accents this pasta's intriguing texture.
Manufacturer: DE CECCO
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This alimentary paste is peculiarly cut with European olive tree oil, saucily parmesan cheese, and fresh shredded sweet basil for its shape, which is called gemelli ("twins" in Italian) for its shape, which is to a unsubdivided serving that accents this pasta's intriguing texture.Manufacturer: DE CECCO
This alimentary paste is peculiarly cut with European olive tree oil, saucily parmesan cheese, and fresh shredded sweet basil for its shape, which is peculiarly cut with European olive tree oil, saucily parmesan cheese, and is peculiarly cut with hand-crafted dies. Toss with European olive tree oil, saucily parmesan cheese, and fresh shredded sweet basil for its shape, which is to a unsubdivided serving that accents this pasta's intriguing texture.Manufacturer: DE CECCO
CLICK
HERE
For
more information!