Penne Artigiani
This penne - short, pasta underground with terminate weakened diagonally - is an artisanal pasta from the Martelli syndicate in Tuscany, pasta-makers since 1926. It's made from durum-wheat semolina and water, shaped with bronze molds and lento dehydrated for about 50 hours. Its holey surfaces helps sauces cling, whether carbonara, pesto, cream, or tomato.
Manufacturer: MARTELLI